I love to eat seafood. But since there are a few billion other people that share that sentiment, many varieties of fish are being taken at an alarming rate. In fact, at a rate that cannot be sustained.

So, the Aquarium in Monterey California has put togetherthis nifty site which is designed to help educate us all regarding which seafood comes from sustainable sources, and which is killing off the species.

You can even order a free Pocket Guide, or print one out from the web site to help you remember while you’re shopping. So check out SeafoodWatch.org.

Tags: an-inconvenient-truth, Environment, Fish, Fishing, Food, Seafood

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