This little post goes out to Neal and Cali, the biggest bacon fans I know. Yes Greg, even bigger than you.
So, you’re sitting around one Saturday afternoon, when suddenly your stomach begins rumbling. But you know that it’s no ordinary rumble. It’s the kind that can only be cured with a massive bacon fix! Not a problem.
Here is what you’re gonna do. First, you’re gonna get a muffin pan and turn it upside down and line it with aluminum foil. Or for those of you in the UK, you can use al-u-MIN-ium foil.
Next, you’re gonna weave the bacon into little baskets and wrap them over the outside of the muffin cup.
Finally, you’re gonna put that puppy in the oven and bake until crispy. How long is that gonna be? Don’t ask me. I didn’t make these, I just found them on flickr thanks to Yogma.
Last step? Eat them, silly!
Bigger fan than me? Not Possible and I have the blood test results to prove it.
I eat bacon at 75% of my meals and have bacon salt, bacon bits and bacon flavored spray to put on the other quartile. I even made these Bacon Cups for lunch today! (Damn good, damn good indeed)
I’ll challenge anyone on earth to a bacon-eating competition…
John-
This looks like pure bacon bliss. You can be certain I will incorporate them into some of my recipes in the near future.
Jeremy
Those look delicious. I now have post-Christmas plans.