Comments on: Funny Foods From the Asian Market

By: Zach

Zach — Sat, 21 Feb 2009 22:07:11 +0000

My roommate lives close to China town in New York City and he always tried out the craziest things. he loves it, but it’s definitely not for me. I don’t even like their candy.

By: Daniel Larsson

Daniel Larsson — Fri, 20 Feb 2009 23:20:56 +0000

LOVE asian markets, so wish there was one in Springfield, Missouri. My personal favorite is the lychee fruit! So darn yummy!

Oh, and the lychee has it’s own website (not mine) at http://www.lycheesonline.com

By: Goran Giertz

Goran Giertz — Thu, 19 Feb 2009 15:43:40 +0000

Definitely a journey the adventurous eater should go on. This is not for the faint hearted or conservative eater that is used to baked beans on toast and other more western type fare. You have been warned!

By: LV Lizard

LV Lizard — Tue, 17 Feb 2009 16:58:35 +0000

A trip to an asian market and you left out the best asian market food of all?!?!? Mochi, chics dig it and so do I!

By: Terehoff

Terehoff — Tue, 17 Feb 2009 13:39:02 +0000

I saw makibg breakfast from durian. It’s very tasty!

By: Michael Aulia

Michael Aulia — Tue, 17 Feb 2009 03:57:06 +0000

“Lol I am from an Asian country myself and I strongly recommend durian. MUST try.”
No way man! I hate it especially the smell :D It’s a major turn off

But I guess with durian, you either love it or hate it!

By: Ben Pei

Ben Pei — Mon, 16 Feb 2009 13:23:46 +0000

Lol I am from an Asian country myself and I strongly recommend durian. MUST try..

By: Armen Shirvanian

Armen Shirvanian — Fri, 13 Feb 2009 20:10:11 +0000

Once in a while, I go to a fish market in a certain location that has most of these foods that you have images of here, and I tend to try one or another each time or two. Also, the store has many items that are frozen in water into a rectangular package, including mint leaves and other herb leaves. There tends to be plenty of packaged shrimp, scallops, and other seafood. The variety of fish they have makes the place quite appealing for that purpose.

By: fasblog

fasblog — Fri, 13 Feb 2009 17:45:36 +0000

Well i can guess one, the third pic is of bitter gurd. Where is my prize now, LOL.

By: Lisa Marie Mary

Lisa Marie Mary — Fri, 13 Feb 2009 15:56:49 +0000

As a super picky eater, I can definitely say ….

YUCK!!!!

I do have to say, though, that my brother-in-law dated a Vietnamese girl, back when we all lived in Dallas – and she made the. very. best. eggrolls. EVAH!!! We all still talk about those durned eggrolls …longingly ….

By: Jacques Snyman

Jacques Snyman — Fri, 13 Feb 2009 14:16:01 +0000

The stuff that is recognisable in their natural state is usually the safest…..hehehehehe…..but not necessarily the most presentable, though! Identifying the ingredients in some of the processed offerings could be a bit of a challenge though, and is best left to the experts to decipher…..