This evening I ate a 16oz. New York Strip, along with a bunch of other stuff, at The Weber Grill in Chicago. Mmmm! It was tasty.

But as good as the meal was, half the fun was the entertainment value. You see, my buddy Chris from Layered Tech and I braved the -10 degree temperatures and snow to walk 3 blocks to eat there. And when we got there we sat in the bar at a counter overlooking the Grillmeister!

The following photos came from my iPhone while he was preparing our, and many other, steaks. So, here’s to you o’ master of the flames! Budweiser should make a commercial about you.
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Just wanted to share this little clip I took at Bd’s Mongolian Barbeque in Bethesda Maryland a few weeks ago.

For anyone whose never been to one of these places, the way it works is you get a bowl and you go over to the raw food bar and put whatever kind of meats, veggies, noodles, etc. you want in the bowl. Then you bring it over to the guys at the round grill, and they cook it up for you while you wait.

It’s a fantastic way to eat and be entertained, and you can do it at BD’s in the DC area, or at Fire & Ice in Harvard Square in Boston.
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