Specialization is for Insects.
Um. Wow. I don’t want to give anything away here before you watch the video, but suffice it to say that what comes out of the hole that these Canadians cut in the ice to go fishing is large… and surprising!
As a Texan, I simply can’t relate to this. I believe I would literally die of a heart attack if I were thrust into this situation.
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Our friend Colby Jones spotted this funny / confusing sign. Reminded us both of the FRESH FISH article.
Years ago while attending the University of Texas at Dallas I took a government class with Dr. Judy Bundy (though I don’t think she’s at UTD anymore). Anyway, she related this story on the chalkboard to the class one day and it stuck in my head as one of the most brilliant analogies I’ve ever heard.
Here is Dr. Bundy’s story:
There was a man sitting beside a pickup truck on the side of the road not far from the ocean. The back of the truck was overflowing with fish and about 50 yards before the truck he had posted a sign which read, “FRESH FISH SOLD HERE”.
Ok, this seems truly unbelievable – as in, I’m not sure I believe it. But if it’s a fake I can’t detect it either! A Japanese guy has trained 4 goldfish to do synchronized swimming!
Yeah, I know it sounds impossible, but you have to see this! He motions with his hands and the fish do whatever he instructs even including splitting off into pairs and going in opposite directions. Unbelievable.
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Years ago, while watching a cooking show, I heard a nutritionist state that if they were forced to eat only one food for the rest of their life they would choose Scallops. The assertion was that as a source of important nutrients, they simply couldn’t be beaten.
I’m not sure how thouroughly researched that claim was, but it stuck with me because I simply love to eat scallops! Recently I decided that I need to incorporate more seafood into my diet and I went looking for some nutritional information on my old favorite. Here now is everything you ever wanted to know about the king of the mollusks!
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I love to eat seafood. But since there are a few billion other people that share that sentiment, many varieties of fish are being taken at an alarming rate. In fact, at a rate that cannot be sustained.
So, the Aquarium in Monterey California has put together this nifty site which is designed to help educate us all regarding which seafood comes from sustainable sources, and which is killing off the species.
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