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One Man's Blog

Specialization is for Insects.

The Weber Grill Grillmeister

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weber-grill-7This evening I ate a 16oz. New York Strip, along with a bunch of other stuff, at The Weber Grill in Chicago. Mmmm! It was tasty.

But as good as the meal was, half the fun was the entertainment value. You see, my buddy Chris from Layered Tech and I braved the -10 degree temperatures and snow to walk 3 blocks to eat there. And when we got there we sat in the bar at a counter overlooking the Grillmeister!

The following photos came from my iPhone while he was preparing our, and many other, steaks. So, here’s to you o’ master of the flames! Budweiser should make a commercial about you.
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I Love the Mongolian Grill!

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bds-mongolian-grillJust wanted to share this little clip I took at Bd’s Mongolian Barbeque in Bethesda Maryland a few weeks ago.

For anyone whose never been to one of these places, the way it works is you get a bowl and you go over to the raw food bar and put whatever kind of meats, veggies, noodles, etc. you want in the bowl. Then you bring it over to the guys at the round grill, and they cook it up for you while you wait.

It’s a fantastic way to eat and be entertained, and you can do it at BD’s in the DC area, or at Fire & Ice in Harvard Square in Boston.
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The Freedom Grill Hitchmount Portable BBQ Grill

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The Freedom GrillFolks, this is cool. For any of you out there that routinely go camping, fishing, to outdoor sporting events, or even like to take the family to the park for picnics – the Freedom Grill Hitchmount BBQ Grill looks like a fantastic option to carry along and do the cooking on the spot.

I really like everything about the design of this unit, from the secure hitch mount to the articulating arm and even the way the side trays fold into the unit for storage and transport. If there is anything I’d complain about though, it’s the fact that the base unit (offered at Amazon) only has one 12,000 BTU burner. That’s not a lot of heat for doing any sort of serious grilling. For example, steaks are going to take a long, long time, and you’ll never be able to sear them so they’ll come out a little dry.

However for burgers, chicken breasts, hot dogs, corn, and other transportable picnic food this thing should get the job done, and the only thing you need to take with you are some portable propane cylinders.
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