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John P.’s 5 Minute Avgolemono Soup Recipe

John P.

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A few of you may have had the opportunity to sample my Avgolemono soup, possibly after I posted the recipe about 3 years ago. But now I’ve put together a video demonstrating exactly how to make it. You can get the full details as well as a whole bunch of other recipes over on a new site that Cali Lewis, my wife Holly, and I are launching called – MyRecip.es!

You can follow us on Twitter (@MyRecip_es) for notifications when we post something new, or… if you know us personally and you would like a place to put your own recipes you can come talk to one of us and we’ll make room for you to put your recipes up with ours.

The logic behind the site is that we wanted a single repository where we could put up our favorite stuff so we can access it from anywhere, on any device, and easily share with friends and family. As a result we’ve created a very simple system and you can access each person’s recipes with a single pretty link. For example:

Now, here is my famous Avgolemono Soup video. Bon appetite!



The full recipe as well as another video are over on the Avolemono Soup recipe page on My Recipes.

Oh, and if you want to get access to My Recipes to post your own, there are two requirements:

  1. You need to be able to use WordPress. Sorry, I dont have time to train everyone!
  2. You have to be serious about posting some recipes! Don’t make me set you up and then do nothing with it! :-)

Comments

  1. I tried the soup. It was very good. The lemon adds a little different spin to the creamy type of chicken soup. I make a chicken corn soup with rice that is very similar to this receipe. The only difference is the addition of the lemon, and I use diced hard boiled eggs in my soup. The hard boiled yokes seem to liquify and are a nice addition to the soup.

    Brian

  2. This blog is simply the best of the best and now a recipe site which is my passion. I went to school to be a chef and then hated the hours, but still love the cooking. If you ever get to NC I’ll cook up some great food for you

  5. Haha this one is real cool. Your blog is starting to cover extreme things too, I wonder what is next.

    First the Viagara test and now this :p