How To Actually Make Real Butter TODAY!
Holy mama! I had no idea it was this easy to make real butter at home! I’m going to try it, so thought I’d…
Rec Tec Pellet Grill – Smoked Salmon Recipe
Since I purchased a recteq Grill (formerly branded Rec Tec) I’ve been smoking and grilling all kinds of great stuff. Here’s one of our…
Tutorial: How To Seed a Pomegranate
If you ever eat pomegranates you know instantly that it’s a pain in the ass to get at the seeds. But here’s an interesting…
The Best Emergency MRE Food You’ll Find
Shit happens. Floods, earthquakes, tornadoes, riots, and whatever else… And sure, hopefully society stabilizes afterwards, but if you look at Katrina, the Japanese Tsunami,…
Food That Looks Like Other Things – 50+ Photos!
When I was a kid I used to love it when I got food that looks like other things. Heck, I STILL love it…
A Photographic Journey to the Dallas Farmer’s Market
Last weekend I took a trip to the Dallas Farmer’s Market with Lorelle VanFossen and Cali Lewis. While we were there we enjoyed the…
5 Amazing Examples of Watermelon Carving
Here in Texas it is HOT outside! I mean it’s still nearly 100 degrees at midnight during the summer. So, it’s no surprise that…
Trip to the Indy 500, Day 1 – Indian Casinos, McDonald’s Over the Highway and Throwed Rolls
When I started my 900+ mile drive from the Dallas area to Indianapolis, Indiana I traveled north through Sherman Texas and on up into…
John P’s 5 Minute Avgolemono Soup Recipe
A few of you may have had the opportunity to sample my Avgolemono soup, possibly after I posted the recipe about 3 years ago….
Flaming Cocktails! The Blue Blazer
Russell “Rockstar” Davis, from RockstarBartender.com, was kind enough to make this completely awesome flaming tequila based cocktail while I videoed it on a Canon…
SOLVED: 10 Hot Dogs to a Package vs. 8 Hot Dog Buns to a Package!
MUCH thanks to Terry G for forwarding this video on to me. Before I saw this, my stomach was all tied up in knots…
A Visit to the Boudin Bakery in San Francisco
Today I went down to the Boudin Bakery on Fisherman’s Wharf in San Francisco to get some fresh baked sourdough and some of their…
How to Open a Banana Like a Monkey
Whoever said that humans are more evolved than our hairy little cousins in the monkey kingdom is probably the same idiot who taught you…
The Importance of Watching Calories + Calorie Burning Chart
On my Health Challenge, I asked you guys to try and cut the amount of food you are consuming by about half. Some of…
I Can’t Believe Amazon.com Has Groceries!
I have a love + hate relationship with Amazon. I mostly love them, even though occasionally they do really stupid things. Anyway, I got…
How to Make Deviled Eggs
Deviled eggs taste like they came from heaven, and they’re easy: a foolproof hard-boil method with a baking soda trick, plus the creamy pickle-juice filling that disappears at every party.
Funny Foods From the Asian Market
Ok, ok. I know what a bunch of you are going to say, so I’ll get it out of the way so you don’t…
The Weber Grill Grillmeister
This evening I ate a 16oz. New York Strip, along with a bunch of other stuff, at The Weber Grill in Chicago. Mmmm! It…
How to Make Bacon Cups
So, you’re sitting around one Saturday afternoon, when suddenly your stomach begins rumbling. But you know that it’s no ordinary rumble. It’s the kind…
Aerial Photos of Cargill’s Solar Evaporation Salt Mine
Months ago when flying into San Francisco, our plane was diverted into a holding pattern a little ways outside the airport due to traffic,…
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